Color and Taste

The color of your food can and does influence how you perceive the taste of your food. If you serve your food on a black plate you may not enjoy the flavors as much as if it were served on a white plate. In the article below, Spanish researchers put a strawberry mousse on a black and a white plate. Those served on a white plate perceived the dessert to be 15-20 percent sweeter.

http://news.menshealth.com/the-best-plate-color-for-your-diet/2011/11/22/